Creado con IA
Cabbage and Peapod Soup
30 min 56 kcal por ración Media
Ingredientes
4 Raciones
- cabbage200 g
- peapods150 g
- vegetable broth1 liter
- cilantro50 g
- onion1 medium
- garlic2 cloves
- cumin1 teaspoon
- chili powder1 teaspoon
Preparación
- 1
Begin by finely chopping the onion and mincing the garlic cloves.
- 2
In a large pot, heat a small amount of oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- 3
Add the cumin and chili powder to the pot, stirring for about 1 minute until the spices are fragrant.
- 4
Pour in the vegetable broth and bring it to a gentle boil.
- 5
While the broth is heating, thinly slice the cabbage and trim the ends of the peapods.
- 6
Once the broth is boiling, add the sliced cabbage and peapods to the pot.
- 7
Reduce the heat to a simmer and cook for about 10-15 minutes, or until the cabbage and peapods are tender.
- 8
Chop the cilantro and add it to the soup just before serving.
- 9
Taste and adjust the seasoning if necessary, then serve hot.
