Cabbage and Peapod Soup

Instructions

1. 1

   Begin by finely chopping the onion and mincing the garlic cloves.

2. 2

   In a large pot, heat a small amount of oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

3. 3

   Add the cumin and chili powder to the pot, stirring for about 1 minute until the spices are fragrant.

4. 4

   Pour in the vegetable broth and bring it to a gentle boil.

5. 5

   While the broth is heating, thinly slice the cabbage and trim the ends of the peapods.

6. 6

   Once the broth is boiling, add the sliced cabbage and peapods to the pot.

7. 7

   Reduce the heat to a simmer and cook for about 10-15 minutes, or until the cabbage and peapods are tender.

8. 8

   Chop the cilantro and add it to the soup just before serving.

9. 9

   Taste and adjust the seasoning if necessary, then serve hot.