Creado con IA
Cabbage and Peapod Soup
30 min 56 kcal por ración Media
Ingredientes
4 Raciones
- cabbage250 g
- peapods100 g
- cilantro30 g
- vegetable broth1 liter
- olive oil1 tablespoon
- chili flakes1 teaspoon
- salt1 teaspoon
Preparación
- 1
Begin by washing the cabbage, peapods, and cilantro thoroughly under running water.
- 2
Chop the cabbage into thin strips and set aside.
- 3
Heat the olive oil in a large pot over medium heat.
- 4
Add the chopped cabbage to the pot and sauté for about 5 minutes until it starts to soften.
- 5
Add the peapods to the pot and continue to sauté for another 3 minutes.
- 6
Pour in the vegetable broth and bring the mixture to a boil.
- 7
Once boiling, reduce the heat to a simmer and add the chili flakes and salt.
- 8
Let the soup simmer for about 15 minutes, allowing the flavors to meld together.
- 9
Stir in the chopped cilantro and cook for an additional 2 minutes.
