Créé avec l’IA
Classic Beef Stroganoff Soup
45 min 399 kcal par portion Moyen
Ingrédients
4 Portions
- beef sirloin1 lb
- onion1 medium
- garlic2 cloves
- mushrooms8 oz
- beef broth4 cups
- sour cream1 cup
- flour2 tbsp
- olive oil2 tbsp
- paprika1 tsp
- saltto taste
- pepperto taste
- fresh parsley2 tbsp
Instructions
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Add the thinly sliced beef sirloin and cook until browned. Remove the beef from the pot and set aside.
- 3
In the same pot, add the chopped onion and cook until translucent.
- 4
Add the minced garlic and sliced mushrooms, and cook until the mushrooms are tender.
- 5
Sprinkle the flour over the vegetables and stir well to combine.
- 6
Gradually add the beef broth, stirring constantly to avoid lumps.
- 7
Return the browned beef to the pot and bring the mixture to a simmer.
- 8
Stir in the paprika, salt, and pepper to taste.
- 9
Reduce the heat to low and let the soup simmer for about 15-20 minutes.
