Calamari Stir-Fry with Vegetables

Instructions

1. 1

   Clean the squid thoroughly and cut it into rings.

2. 2

   Slice the red and green bell peppers into thin strips.

3. 3

   Peel and slice the onion into thin wedges.

4. 4

   Heat the sesame oil in a large pan or wok over medium-high heat.

5. 5

   Add the ginger and stir-fry for about 30 seconds until fragrant.

6. 6

   Add the onion and stir-fry for 2 minutes until it starts to soften.

7. 7

   Add the bell peppers and continue to stir-fry for another 3 minutes.

8. 8

   Add the squid to the pan and stir-fry for 2-3 minutes until it turns opaque and is cooked through.

9. 9

   Pour in the soy sauce and stir well to combine all the ingredients.

10. 10

    Cook for another minute, then remove from heat.

11. 11

    Serve hot and enjoy your Calamari Stir-Fry with Vegetables.