Classic Pav Bhaji

Instructions

1. 1

   Boil the potatoes, cauliflower, and green peas until they are soft. Drain and set aside.

2. 2

   In a large pan, heat 1 tablespoon of butter over medium heat. Add the chopped onions and sauté until they are translucent.

3. 3

   Add the chopped bell peppers and tomatoes to the pan. Cook until the tomatoes are soft.

4. 4

   Add the boiled vegetables to the pan and mash them using a potato masher.

5. 5

   Stir in the pav bhaji masala, red chili powder, and salt. Mix well.

6. 6

   Add a little water to adjust the consistency and let it simmer for 10 minutes.

7. 7

   In a separate pan, toast the pav buns with the remaining butter until golden brown.

8. 8

   Garnish the bhaji with fresh coriander leaves and serve hot with toasted pav buns and lemon wedges on the side.