Mix Veg Sabzi

Instructions

1. 1

   Wash and chop all the vegetables: potatoes, carrots, cauliflower, and bell peppers into bite-sized pieces.

2. 2

   Heat 2 tablespoons of vegetable oil in a large pan over medium heat.

3. 3

   Add 1 teaspoon of cumin seeds to the hot oil and let them sizzle for a few seconds until fragrant.

4. 4

   Add the chopped potatoes and carrots to the pan. Stir well and cook for about 5 minutes.

5. 5

   Add the cauliflower and bell peppers to the pan. Stir to combine all the vegetables.

6. 6

   Add 1 teaspoon of turmeric powder, 1 teaspoon of coriander powder, 1 teaspoon of red chili powder, and salt to taste. Mix well to coat the vegetables with the spices.

7. 7

   Cover the pan with a lid and let the vegetables cook for about 10 minutes, stirring occasionally.

8. 8

   Add the green peas and 1 teaspoon of garam masala. Stir well and cook for another 5 minutes until all the vegetables are tender.

9. 9

   Garnish with 2 tablespoons of chopped cilantro before serving.

10. 10

    Serve hot with roti, naan, or rice.