Creato con AI
Mix Veg Sabzi
40 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- potatoes200 g
- carrots150 g
- green peas100 g
- cauliflower100 g
- bell peppers100 g
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
- chopped cilantro2 tablespoons
Istruzioni
- 1
Wash and chop all the vegetables: potatoes, carrots, cauliflower, and bell peppers into bite-sized pieces.
- 2
Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
- 3
Add 1 teaspoon of cumin seeds to the hot oil and let them sizzle for a few seconds until fragrant.
- 4
Add the chopped potatoes and carrots to the pan. Stir well and cook for about 5 minutes.
- 5
Add the cauliflower and bell peppers to the pan. Stir to combine all the vegetables.
- 6
Add 1 teaspoon of turmeric powder, 1 teaspoon of coriander powder, 1 teaspoon of red chili powder, and salt to taste. Mix well to coat the vegetables with the spices.
- 7
Cover the pan with a lid and let the vegetables cook for about 10 minutes, stirring occasionally.
- 8
Add the green peas and 1 teaspoon of garam masala. Stir well and cook for another 5 minutes until all the vegetables are tender.
- 9
