Honey Mustard Chicken Tenders

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a shallow dish, combine the all-purpose flour, garlic powder, salt, and black pepper.

3. 3

   In another shallow dish, beat the eggs.

4. 4

   In a third shallow dish, place the breadcrumbs.

5. 5

   Dredge each chicken tender in the flour mixture, then dip in the beaten eggs, and finally coat with breadcrumbs.

6. 6

   Heat the vegetable oil in a large skillet over medium-high heat.

7. 7

   Cook the chicken tenders in the skillet for about 2-3 minutes on each side, until golden brown.

8. 8

   Transfer the chicken tenders to a baking sheet and bake in the preheated oven for 10-12 minutes, until fully cooked.

9. 9

   While the chicken is baking, mix the honey and Dijon mustard in a small bowl to create the honey mustard sauce.

10. 10

    Serve the chicken tenders hot with the honey mustard sauce on the side.