Creado con IA
Spicy Tomato and Garlic Pasta
40 min 226 kcal por ración Media
Ingredientes
4 Raciones
- whole wheat pasta200 grams
- tomatoes4 medium
- garlic3 cloves
- olive oil1 tablespoon
- red pepper flakes1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, dice the tomatoes and mince the garlic cloves.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 5
Add the diced tomatoes to the skillet and cook for 5-7 minutes until they start to break down.
- 6
Stir in the red pepper flakes, and season with salt and pepper to taste.
- 7
Add the cooked pasta to the skillet and toss to combine with the tomato and garlic sauce.
- 8
Cook for an additional 2-3 minutes to heat through.
- 9
Serve hot, garnished with additional red pepper flakes if desired.
