
Creado con IA
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.
Stir in the red chili flakes and season with salt and pepper to taste.
Add the cooked pasta to the skillet and toss to combine with the tomato mixture.
Remove from heat and stir in the fresh basil.
Serve immediately, garnished with additional basil if desired.