Pork and Tomato Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear. Set aside.

2. 2

   Dice the pork into bite-sized pieces.

3. 3

   Chop the tomatoes and onion into small pieces.

4. 4

   Mince the garlic cloves.

5. 5

   In a large pan, heat a little oil over medium heat. Add the pork and cook until browned on all sides.

6. 6

   Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent.

7. 7

   Stir in the chopped tomatoes and cook for a few more minutes until they start to soften.

8. 8

   Add the rice to the pan and stir well to combine all ingredients.

9. 9

   Pour in enough water to cover the rice by about 1 inch. Bring to a boil.

10. 10

    Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

11. 11

    Fluff the rice with a fork and serve hot.