Spicy Vegetable Egg Rice

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the minced garlic and sliced hot pepper to the pan, sauté for about 1 minute until fragrant.

3. 3

   Add the diced carrot and capsicum to the pan, and cook for 3-4 minutes until they start to soften.

4. 4

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.

5. 5

   Mix the scrambled eggs with the vegetables.

6. 6

   Add the cooked rice to the pan, stirring well to combine with the vegetables and eggs.

7. 7

   Sprinkle the chilli powder, garam masala, salt, and pepper over the rice mixture. Stir well to ensure even distribution of spices.

8. 8

   Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.

9. 9

   Taste and adjust seasoning if necessary. Serve hot.