Créé avec l’IA
Spicy Vegetable Egg Rice
25 min 213 kcal par portion Moyen
Ingrédients
4 Portions
- cooked rice2 cups
- large eggs3 pieces
- diced carrot1 cup
- diced capsicum1 cup
- hot pepper1 piece
- garlic2 cloves
- chilli powder1 teaspoon
- garam masala1 teaspoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the minced garlic and sliced hot pepper to the pan, sauté for about 1 minute until fragrant.
- 3
Add the diced carrot and capsicum to the pan, and cook for 3-4 minutes until they start to soften.
- 4
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.
- 5
Mix the scrambled eggs with the vegetables.
- 6
Add the cooked rice to the pan, stirring well to combine with the vegetables and eggs.
- 7
Sprinkle the chilli powder, garam masala, salt, and pepper over the rice mixture. Stir well to ensure even distribution of spices.
- 8
Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.
- 9
Taste and adjust seasoning if necessary. Serve hot.
