Créé avec l’IA
Mexican Uttapam
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- rice flour2 cups
- urad dal1 cup
- chopped bell peppers0,5 cup
- chopped tomatoes0,5 cup
- chopped onions0,25 cup
- corn kernels0,25 cup
- cumin powder0,5 teaspoon
- chili powder0,5 teaspoon
- saltto taste
- oil1 tablespoon
Instructions
- 1
Rinse the urad dal thoroughly and soak it in water for about 4 hours.
- 2
Drain the water and grind the urad dal into a smooth batter using a little water.
- 3
In a large bowl, mix the rice flour with the urad dal batter. Add water gradually to form a smooth, thick batter.
- 4
Add salt to taste and let the batter ferment for 8-10 hours or overnight.
- 5
Once fermented, stir the batter well. Add cumin powder and chili powder, and mix thoroughly.
- 6
Heat a non-stick pan or griddle over medium heat and lightly grease it with oil.
- 7
Pour a ladleful of batter onto the pan and spread it gently to form a thick pancake.
- 8
Sprinkle chopped bell peppers, tomatoes, onions, and corn kernels evenly over the batter.
- 9
Drizzle a little oil around the edges and on top of the uttapam.
