Créé avec l’IA
Italian Uttapam
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- rice flour2 cups
- urad dal1 cup
- cherry tomatoes0,5 cup
- sliced olives0,25 cup
- grated mozzarella cheese0,25 cup
- chopped basil0,25 cup
- oregano0,5 teaspoon
- saltto taste
- olive oil1 tablespoon
Instructions
- 1
In a large mixing bowl, combine the rice flour and urad dal. Gradually add water to form a smooth batter with a consistency similar to pancake batter.
- 2
Add salt to taste and mix well. Let the batter rest for about 30 minutes.
- 3
Heat a non-stick skillet over medium heat and add a little olive oil to grease the surface.
- 4
Pour a ladleful of batter onto the skillet and spread it gently to form a thick pancake.
- 5
Top the batter with cherry tomatoes, sliced olives, grated mozzarella cheese, and chopped basil.
- 6
Sprinkle a pinch of oregano over the toppings.
- 7
Cover the skillet with a lid and cook for about 3-4 minutes, or until the base is golden brown and the cheese has melted.
- 8
Carefully flip the uttapam and cook for another 2 minutes on the other side.
- 9
