Chicken and Spinach Cream Cheese Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chicken breast and cook until browned on all sides.

3. 3

   Pour in the chicken broth and bring to a simmer.

4. 4

   Reduce the heat and let the chicken cook for about 15 minutes, or until fully cooked.

5. 5

   Remove the chicken from the pot and shred it using two forks.

6. 6

   Return the shredded chicken to the pot.

7. 7

   Add the cream cheese to the pot and stir until it is fully melted and incorporated.

8. 8

   Add the spinach and thyme, and cook until the spinach is wilted.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Chicken and Spinach Cream Cheese Soup.