Créé avec l’IA
Chicken and Spinach Cream Cheese Soup
25 min 272 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast500 g
- spinach200 g
- cream cheese100 g
- chicken broth500 ml
- olive oil1 tablespoon
- thyme1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chicken breast and cook until browned on all sides.
- 3
Pour in the chicken broth and bring to a simmer.
- 4
Reduce the heat and let the chicken cook for about 15 minutes, or until fully cooked.
- 5
Remove the chicken from the pot and shred it using two forks.
- 6
Return the shredded chicken to the pot.
- 7
Add the cream cheese to the pot and stir until it is fully melted and incorporated.
- 8
Add the spinach and thyme, and cook until the spinach is wilted.
- 9
Season with salt and pepper to taste.
- 10
