Chocolate Chip Cookie Pie

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. 3

   In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy.

4. 4

   Add the egg and vanilla extract to the butter mixture and mix until well combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Fold in the semi-sweet chocolate chips.

7. 7

   Spread the cookie dough evenly into a greased 9-inch pie pan.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.

9. 9

   Allow the pie to cool in the pan on a wire rack before slicing and serving.