Creado con IA
Chocolate Chip Cookie Pie
45 min 600 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour1 cup
- unsalted butter0,5 cup
- granulated sugar0,5 cup
- brown sugar0,5 cup
- large egg1 piece
- vanilla extract1 teaspoon
- semi-sweet chocolate chips1 cup
- baking soda0,5 teaspoon
- salt0,25 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy.
- 4
Add the egg and vanilla extract to the butter mixture and mix until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the semi-sweet chocolate chips.
- 7
Spread the cookie dough evenly into a greased 9-inch pie pan.
- 8
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- 9
Allow the pie to cool in the pan on a wire rack before slicing and serving.
