Creato con AI
Southern Collard Greens with Bacon
90 min 116 kcal a porzione Medio
Ingredienti
4 Porzioni
- collard greens1 lb
- bacon4 slices
- onion1 whole
- garlic2 cloves
- chicken broth4 cups
- apple cider vinegar1 tbsp
- red pepper flakes1 tsp
- olive oil1 tbsp
- saltto taste
- pepperto taste
Istruzioni
- 1
Wash the collard greens thoroughly and remove the stems. Chop the leaves into bite-sized pieces.
- 2
In a large pot, heat the olive oil over medium heat.
- 3
Add the bacon slices and cook until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
- 4
Add the chopped onion to the pot and sauté until translucent, about 5 minutes.
- 5
Add the minced garlic and red pepper flakes, and cook for another 1-2 minutes until fragrant.
- 6
Pour in the chicken broth and apple cider vinegar, and bring to a simmer.
- 7
Add the chopped collard greens to the pot, stirring to combine.
- 8
Cover the pot and let the greens simmer for about 45 minutes to 1 hour, or until they are tender.
- 9
Season with salt and pepper to taste.
