Créé avec l’IA
Blueberry Lemon Scones
40 min 343 kcal par portion Moyen
Ingrédients
4 Portions
- wheat flour2 cups
- baking powder1 tablespoon
- salt0,25 teaspoon
- maple syrup0,33 cup
- almond milk0,5 cup
- cream cheese0,25 cup
- vanilla extract1 teaspoon
- lemon zest1 tablespoon
- fresh blueberries1 cup
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together the wheat flour, baking powder, and salt.
- 3
In a separate bowl, mix the cream cheese, maple syrup, almond milk, vanilla extract, and lemon zest until smooth.
- 4
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- 5
Carefully fold in the fresh blueberries.
- 6
Turn the dough out onto a lightly floured surface and gently shape it into a 1-inch thick circle.
- 7
Cut the dough into 8 wedges and place them on the prepared baking sheet.
- 8
Bake for 18-22 minutes, or until the scones are golden brown and cooked through.
- 9
Allow the scones to cool slightly before serving. Enjoy your Blueberry Lemon Scones!
