Créé avec l’IA
Blueberry Lemon Pancakes
30 min 379 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1,5 cups
- sugar2 tablespoons
- baking powder1 tablespoon
- salt0,5 teaspoon
- milk1 cup
- large egg1 unit
- unsalted butter, melted2 tablespoons
- fresh blueberries1 cup
- lemon zest1 tablespoon
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
- 2
In another bowl, beat the egg and then whisk in the milk and melted butter.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 4
Gently fold in the fresh blueberries and lemon zest.
- 5
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 6
Pour 1/4 cup of batter onto the skillet for each pancake.
- 7
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
- 8
Flip the pancakes and cook for another 2-3 minutes, until golden brown and cooked through.
- 9
Serve warm with your favorite toppings such as maple syrup or additional fresh blueberries.
