Créé avec l’IA
Scottish Lemon Scones
30 min 401 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour250 g
- sugar50 g
- baking powder1 tablespoon
- salt0,25 teaspoon
- unsalted butter60 g
- egg1 large
- water100 mL
- lemon zest1 lemon
- lemon juice1 tablespoon
Instructions
- 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- 2
In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt.
- 3
Cut the unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
- 4
In a separate bowl, beat the egg and mix in the water, lemon zest, and lemon juice.
- 5
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 6
Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together.
- 7
Pat the dough into a circle about 2 cm thick. Cut into 8 wedges and place them on the prepared baking sheet.
- 8
Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown.
- 9
