Blueberry Lemon Scones

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the wheat flour, baking powder, and salt.

3. 3

   In a separate bowl, mix the cream cheese, maple syrup, almond milk, vanilla extract, and lemon zest until smooth.

4. 4

   Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.

5. 5

   Carefully fold in the fresh blueberries.

6. 6

   Turn the dough out onto a lightly floured surface and gently shape it into a 1-inch thick circle.

7. 7

   Cut the dough into 8 wedges and place them on the prepared baking sheet.

8. 8

   Bake for 18-22 minutes, or until the scones are golden brown and cooked through.

9. 9

   Allow the scones to cool slightly before serving. Enjoy your Blueberry Lemon Scones!