Scottish Lemon Scones

Instructions

1. 1

   Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt.

3. 3

   Cut the unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.

4. 4

   In a separate bowl, beat the egg and mix in the water, lemon zest, and lemon juice.

5. 5

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

6. 6

   Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together.

7. 7

   Pat the dough into a circle about 2 cm thick. Cut into 8 wedges and place them on the prepared baking sheet.

8. 8

   Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown.

9. 9

   Remove from the oven and allow to cool slightly before serving. Enjoy your Scottish Lemon Scones!