Créé avec l’IA

Chicken Karahi

Name: Chicken Karahi
Total time: 45 min
Ingredients: 500g chicken; 2 tablespoons oil; 2 medium tomatoes; 1 medium onion; 2 green chilies; 1 tablespoon ginger garlic paste; 1 teaspoon red chili powder; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; Salt to taste; Fresh coriander for garnish

45 min 374 kcal par portion Moyen

Ouvrir dans l’appTélécharger le PDF

Connectez-vous pour noter, aimer et commenter.

Ingrédients

4 Portions

chicken500 g
oil2 tablespoons
tomatoes2 medium
onion1 medium
green chilies2 pieces
ginger garlic paste1 tablespoon
red chili powder1 teaspoon
cumin seeds1 teaspoon
coriander powder1 teaspoon
saltto taste
fresh corianderfor garnish

Instructions

1
Heat the oil in a large pan over medium heat.
2
Add the cumin seeds and let them sizzle for a few seconds.
3
Add the chopped onion and sauté until golden brown.
4
Stir in the ginger garlic paste and cook for another minute.
5
Add the chicken pieces and cook until they are no longer pink.
6
Add the chopped tomatoes, red chili powder, coriander powder, and salt. Mix well.
7
Cover the pan and let it cook on low heat until the chicken is tender and the oil separates from the masala.
8
Add the green chilies and cook for another 2-3 minutes.
9
Garnish with fresh coriander and serve hot.

Vous aimerez peut-être aussi