Eggplant Stir-Fry

Instructions

1. 1

   Wash and cut the eggplants into bite-sized pieces.

2. 2

   Slice the red and green bell peppers into thin strips.

3. 3

   Chop the onion into small pieces.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the olive oil in a large skillet or wok over medium-high heat.

6. 6

   Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until fragrant.

7. 7

   Add the eggplant pieces to the skillet and cook for about 5-7 minutes, stirring occasionally, until they start to soften.

8. 8

   Add the sliced red and green bell peppers to the skillet and continue to cook for another 5 minutes, stirring occasionally.

9. 9

   Pour in the soy sauce, and season with salt and black pepper. Stir well to combine all the ingredients.