1Made with AI
Eggplant Stir-Fry
Ingredients
- eggplant2 medium
- red bell pepper1 medium
- green bell pepper1 medium
- onion1 medium
- garlic2 cloves
- soy sauce2 tablespoons
- olive oil1 tablespoon
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Instructions
- 1
Wash and cut the eggplants into bite-sized pieces.
- 2
Slice the red and green bell peppers into thin strips.
- 3
Chop the onion into small pieces.
- 4
Mince the garlic cloves.
- 5
Heat the olive oil in a large skillet or wok over medium-high heat.
- 6
Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until fragrant.
- 7
Add the eggplant pieces to the skillet and cook for about 5-7 minutes, stirring occasionally, until they start to soften.
- 8
Add the sliced red and green bell peppers to the skillet and continue to cook for another 5 minutes, stirring occasionally.
- 9
Pour in the soy sauce, and season with salt and black pepper. Stir well to combine all the ingredients.
- 10
Cook for an additional 2-3 minutes until the vegetables are tender but still crisp.
- 11
Remove from heat and serve hot.
