Lemon Mushroom Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the mushrooms to the pan and cook for 5-7 minutes until they are golden brown and tender.

4. 4

   Zest the lemon and add the zest to the pan. Then, cut the lemon in half and squeeze the juice into the pan, being careful to remove any seeds.

5. 5

   Add the cooked pasta to the pan and toss to combine with the mushrooms and lemon.

6. 6

   Grate the Parmesan cheese and add it to the pasta, stirring until melted and well combined.

7. 7

   Season with salt, black pepper, and red pepper flakes to taste.

8. 8

   Serve immediately, garnished with additional Parmesan cheese if desired.