Créé avec l’IA
Lemon Mushroom Pasta
25 min 404 kcal par portion Facile
Ingrédients
4 Portions
- pasta300 g
- mushrooms200 g
- lemon1 whole
- olive oil2 tablespoons
- garlic2 cloves
- Parmesan cheese50 g
- saltto taste
- black pepperto taste
- red pepper flakes1 teaspoon
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- 3
Add the mushrooms to the pan and cook for 5-7 minutes until they are golden brown and tender.
- 4
Zest the lemon and add the zest to the pan. Then, cut the lemon in half and squeeze the juice into the pan, being careful to remove any seeds.
- 5
Add the cooked pasta to the pan and toss to combine with the mushrooms and lemon.
- 6
Grate the Parmesan cheese and add it to the pasta, stirring until melted and well combined.
- 7
Season with salt, black pepper, and red pepper flakes to taste.
- 8
Serve immediately, garnished with additional Parmesan cheese if desired.
