American Southern Buttermilk Fried Chicken Drumsticks

Instructions

1. 1

   In a large bowl, pour 2 cups of buttermilk over the 8 chicken drumsticks. Cover and refrigerate for at least 2 hours, or overnight for best results.

2. 2

   In another large bowl, combine 2 cups of all-purpose flour, 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1 teaspoon black pepper. Mix well.

3. 3

   Remove the drumsticks from the buttermilk, allowing any excess to drip off. Dredge each drumstick in the seasoned flour mixture, pressing lightly to ensure a good coating. Set aside on a wire rack.

4. 4

   In a large, deep skillet or Dutch oven, heat 2 cups of vegetable oil to 350°F (175°C).

5. 5

   Carefully add the coated drumsticks to the hot oil in batches, making sure not to overcrowd the pan. Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).

6. 6

   Remove the fried chicken drumsticks and place them on a wire rack or paper towels to drain excess oil.

7. 7

   Let rest for a few minutes before serving. Enjoy your American Southern Buttermilk Fried Chicken Drumsticks!