Made with AI
Cheesy Potato Maida Pancakes
30 min 198 kcal per serving Medium
Ingredients
4 Servings
- potatoes200 g
- maida100 g
- cheese60 g
- onion60 g
- salt1 tsp
- black pepper0,5 tsp
- chat masala1 tsp
Instructions
- 1
Wash, peel, and grate the potatoes. Squeeze out any excess water from the grated potatoes using a clean kitchen towel.
- 2
Finely chop the onion and grate the cheese.
- 3
In a large mixing bowl, combine the grated potatoes, chopped onion, grated cheese, maida, salt, black pepper, and chat masala.
- 4
Mix all the ingredients thoroughly to form a thick batter. If the mixture feels too dry, add a tablespoon of water; if too wet, add a little more maida.
- 5
Heat a non-stick pan or skillet over medium heat and lightly grease it with oil or butter.
- 6
Take a portion of the batter and flatten it into a pancake shape (about 1 cm thick) on the pan.
- 7
Cook each pancake for 2-3 minutes on one side until golden brown, then flip and cook the other side for another 2-3 minutes until cooked through and crispy.
- 8
Repeat with the remaining batter, greasing the pan as needed.
- 9
