Cheesy Potato Maida Pancakes

Instructions

1. 1

   Wash, peel, and grate the potatoes. Squeeze out any excess water from the grated potatoes using a clean kitchen towel.

2. 2

   Finely chop the onion and grate the cheese.

3. 3

   In a large mixing bowl, combine the grated potatoes, chopped onion, grated cheese, maida, salt, black pepper, and chat masala.

4. 4

   Mix all the ingredients thoroughly to form a thick batter. If the mixture feels too dry, add a tablespoon of water; if too wet, add a little more maida.

5. 5

   Heat a non-stick pan or skillet over medium heat and lightly grease it with oil or butter.

6. 6

   Take a portion of the batter and flatten it into a pancake shape (about 1 cm thick) on the pan.

7. 7

   Cook each pancake for 2-3 minutes on one side until golden brown, then flip and cook the other side for another 2-3 minutes until cooked through and crispy.

8. 8

   Repeat with the remaining batter, greasing the pan as needed.

9. 9

   Serve the Cheesy Potato Maida Pancakes hot with your favorite chutney or sauce.