Mac and Cheese with Tuna

Instructions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.

3. 3

   In the same pot, prepare the mac and cheese mix according to the package instructions.

4. 4

   Once the mac and cheese is ready, add the drained macaroni back into the pot and mix well.

5. 5

   Open the cans of tuna, drain the liquid, and flake the tuna with a fork.

6. 6

   Add the flaked tuna to the mac and cheese and stir until well combined.

7. 7

   Cook over low heat for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

8. 8

   Serve hot and enjoy your Mac and Cheese with Tuna.