Sliced Deli White Cheese Elbow Mini Macaroni and Tuna Salad

Instructions

1. 1

   Cook the elbow mini macaroni according to the package instructions until al dente. Drain and set aside to cool.

2. 2

   In a large mixing bowl, combine the drained tuna, chopped celery, and chopped red onion.

3. 3

   Add the cooled macaroni to the bowl with the tuna and vegetables.

4. 4

   Cut the sliced deli white cheese into small pieces and add to the bowl.

5. 5

   Add the mayonnaise and lemon juice to the mixture and stir until well combined.

6. 6

   Season with salt and pepper to taste, mixing thoroughly to ensure even distribution.

7. 7

   Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

8. 8

   Serve cold and enjoy your Sliced Deli White Cheese Elbow Mini Macaroni and Tuna Salad.