Meat-Free Burger Patty with Creamy Mushroom Sauce

Instructions

1. 1

   Heat a non-stick skillet over medium heat. Add the meat-free burger patties and cook according to package instructions, usually 3-4 minutes per side, until heated through and browned. Remove from the skillet and set aside.

2. 2

   In the same skillet, add 1 tablespoon of butter and let it melt over medium heat.

3. 3

   Add the sliced mushrooms to the skillet and sauté for 3-4 minutes until they are soft and lightly browned.

4. 4

   Pour in 1 cup of full cream milk, stirring to combine with the mushrooms.

5. 5

   Season the sauce with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stir well and let the sauce simmer for 3-5 minutes, stirring occasionally, until it thickens slightly.

6. 6

   Return the cooked burger patties to the skillet, spooning the creamy mushroom sauce over them. Let them heat together for 1-2 minutes.

7. 7

   Serve the meat-free burger patties hot, topped generously with the creamy mushroom sauce.