Herbed Mashed Potato Pancakes

Instructions

1. 1

   In a large bowl, combine the leftover instant mashed potatoes, chopped parsley, chopped dill, large egg, panko breadcrumbs, onion powder, and black pepper. Mix well until all ingredients are thoroughly combined.

2. 2

   Heat the canola oil in a large skillet over medium heat.

3. 3

   Scoop about 1/4 cup of the potato mixture and form it into a patty. Repeat with the remaining mixture.

4. 4

   Place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.

5. 5

   Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.

6. 6

   Serve the herbed mashed potato pancakes warm, garnished with additional parsley or dill if desired.