Vegetable Stir Fry with Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Then, cook the rice according to the package instructions or until tender.

2. 2

   While the rice is cooking, heat the cooking oil in a large pan or wok over medium heat.

3. 3

   Add the chopped onion to the pan and sauté until translucent.

4. 4

   Add the ginger and garlic to the pan and stir-fry for about 1 minute until fragrant.

5. 5

   Add the green beans and lady finger to the pan and stir-fry for 5-7 minutes until they are tender-crisp.

6. 6

   Sprinkle the red chili powder and salt over the vegetables and mix well.

7. 7

   Once the rice is cooked, add it to the pan with the vegetables and gently mix everything together.

8. 8

   Garnish with chopped coriander leaves before serving.

9. 9

   Serve hot and enjoy your Vegetable Stir Fry with Rice.