Creado con IA
Vegetable Stir Fry with Rice
35 min 199 kcal por ración Fácil
Ingredientes
4 Raciones
- basmati rice2 cups
- green beans1 cup
- lady finger1 cup
- onion1 cup
- cooking oil2 tablespoons
- red chili powder1 teaspoon
- salt1 teaspoon
- ginger1 tablespoon
- garlic1 tablespoon
- coriander leaves1 tablespoon
Preparación
- 1
Rinse the basmati rice under cold water until the water runs clear. Then, cook the rice according to the package instructions or until tender.
- 2
While the rice is cooking, heat the cooking oil in a large pan or wok over medium heat.
- 3
Add the chopped onion to the pan and sauté until translucent.
- 4
Add the ginger and garlic to the pan and stir-fry for about 1 minute until fragrant.
- 5
Add the green beans and lady finger to the pan and stir-fry for 5-7 minutes until they are tender-crisp.
- 6
Sprinkle the red chili powder and salt over the vegetables and mix well.
- 7
Once the rice is cooked, add it to the pan with the vegetables and gently mix everything together.
- 8
Garnish with chopped coriander leaves before serving.
- 9
Serve hot and enjoy your Vegetable Stir Fry with Rice.
