Eggplant and Egg Stir Fry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add the sliced eggplants to the pan and stir-fry for about 5-7 minutes, or until they are tender and slightly golden.

4. 4

   In a bowl, beat the eggs with a pinch of salt.

5. 5

   Push the eggplants to one side of the pan and pour the beaten eggs into the other side.

6. 6

   Allow the eggs to set slightly, then scramble them gently, mixing with the eggplants.

7. 7

   Add the soy sauce and red chili flakes to the pan, stirring everything together until well combined.

8. 8

   Taste and adjust the seasoning with more salt if needed.

9. 9

   Remove from heat and garnish with fresh basil leaves before serving.