Créé avec l’IA
Vanilla Pudding
15 min 128 kcal par portion Facile
Ingrédients
4 Portions
- sugar0,5 cup
- all-purpose flour0,25 cup
- salt0,25 teaspoon
- water2 cups
- vanilla extract1 teaspoon
Instructions
- 1
In a medium saucepan, combine the sugar, flour, and salt.
- 2
Gradually stir in the water until the mixture is smooth.
- 3
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- 4
Continue to cook and stir for 1-2 minutes more, then remove from heat.
- 5
Stir in the vanilla extract.
- 6
Pour the pudding into serving dishes and let it cool slightly.
- 7
Cover the surface with plastic wrap to prevent a skin from forming and refrigerate until chilled.
- 8
Serve and enjoy your homemade vanilla pudding.
