Classic Vanilla Pudding

Instructions

1. 1

   In a medium saucepan, combine the sugar, cornstarch, and salt.

2. 2

   Gradually whisk in the milk until the mixture is smooth.

3. 3

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.

4. 4

   Once boiling, continue to cook for 1-2 minutes, stirring constantly, until the pudding is thickened.

5. 5

   Remove the saucepan from the heat and stir in the vanilla extract.

6. 6

   Pour the pudding into individual serving dishes or a large bowl.

7. 7

   Cover the surface of the pudding with plastic wrap to prevent a skin from forming.

8. 8

   Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours before serving.