Vegetarian Taco Soup

Instructions

1. 1

   In a large pot, heat a small amount of oil over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.

3. 3

   Add the chopped jalapeño and cook for another 2 minutes.

4. 4

   Add the black beans, kidney beans, corn, diced tomatoes, and tomato sauce to the pot. Stir to combine.

5. 5

   Pour in the vegetable broth and add the taco seasoning packet. Stir well.

6. 6

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot, garnished with your favorite toppings such as avocado, cilantro, or a squeeze of lime.