Creado con IA
Spicy Vegetable Khichidi
45 min 400 kcal por ración Media
Ingredientes
4 Raciones
- rice1 cup
- split moong dal0,5 cup
- mixed vegetables (carrots, peas, beans)1 cup
- large onion1 large
- tomatoes2 medium
- green chilies2 pieces
- ginger-garlic paste1 tsp
- cumin seeds1 tsp
- mustard seeds1 tsp
- turmeric powder1 tsp
- red chili powder1 tsp
- garam masala1 tsp
- oil2 tbsp
- saltto taste
- water4 cups
- fresh coriander leaves for garnishas needed
Preparación
- 1
Rinse the rice and split moong dal thoroughly under running water and soak them together for about 15-20 minutes.
- 2
Heat oil in a pressure cooker over medium heat. Add cumin seeds and mustard seeds. Let them splutter.
- 3
Add the chopped onions and sauté until they turn golden brown.
- 4
Add the ginger-garlic paste and green chilies. Sauté for another minute.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Add the mixed vegetables and sauté for a couple of minutes.
- 7
Add turmeric powder, red chili powder, and salt. Mix well.
- 8
Drain the soaked rice and moong dal and add them to the pressure cooker. Mix everything together.
- 9
Add 4 cups of water and stir well. Close the lid of the pressure cooker and cook for 3-4 whistles.
