Spicy Lamb Meatballs in Tomato Sauce

Instructions

1. 1

   In a large bowl, combine the ground lamb, breadcrumbs, chopped parsley, egg, minced garlic, salt, black pepper, and red pepper flakes. Mix well until all ingredients are evenly distributed.

2. 2

   Form the mixture into small meatballs, about 1 inch in diameter.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.

5. 5

   Once the meatballs are browned, add the tomato sauce to the skillet.

6. 6

   Reduce the heat to low and let the meatballs simmer in the tomato sauce for about 20 minutes, or until they are cooked through.

7. 7

   Serve the spicy lamb meatballs hot, garnished with additional chopped parsley if desired.