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Spicy Minced Pork Stir-Fry

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Spicy Minced Pork Stir-Fry

30 min 600 kcal per serving Medium

Ingredients

4 Servings
  • minced pork500 g
  • soy sauce1 tablespoon
  • oyster sauce1 tablespoon
  • chili paste1 teaspoon
  • bell pepper1 medium
  • onion1 medium
  • garlic2 cloves
  • olive oil1 tablespoon
  • cooked jasmine rice1 cup

Instructions

  1. 1

    Heat the olive oil in a large pan over medium-high heat.

  2. 2

    Add the minced garlic and sliced onion to the pan, sautéing until the onion becomes translucent.

  3. 3

    Add the minced pork to the pan, breaking it apart with a spatula, and cook until browned.

  4. 4

    Stir in the soy sauce, oyster sauce, and chili paste, mixing well to coat the pork evenly.

  5. 5

    Add the sliced bell pepper to the pan and cook for an additional 3-4 minutes, until the pepper is tender-crisp.

  6. 6

    Serve the spicy minced pork stir-fry over a bed of cooked jasmine rice.

  7. 7

    Enjoy your delicious and spicy meal!

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