Sausage and Egg Hash

Instructions

1. 1

   Preheat a large skillet over medium heat and add the butter.

2. 2

   Once the butter is melted, add the diced onion and bell peppers. Sauté until they are soft, about 5 minutes.

3. 3

   Add the breakfast sausage links to the skillet. Cook until they are browned and cooked through, about 6-8 minutes. Remove the sausages and slice them into pieces.

4. 4

   Add the hash browns to the skillet and cook until they are golden brown and crispy, about 8-10 minutes.

5. 5

   In a bowl, whisk together the eggs, whole milk, salt, and pepper.

6. 6

   Pour the egg mixture over the hash browns in the skillet. Stir gently to combine.

7. 7

   Add the sliced sausage back into the skillet and sprinkle the shredded cheddar cheese over the top.

8. 8

   Cover the skillet and cook until the eggs are set and the cheese is melted, about 5 minutes.

9. 9

   Slice the avocado and serve it on top of the hash.

10. 10

    Drizzle with hot sauce before serving. Enjoy your Sausage and Egg Hash!