Made with AI
Sausage and Potato Hash
25 min 347 kcal per serving Easy
Ingredients
4 Servings
- smoked sausage200 g
- large onion1 large
- large bell pepper1 large
- hash browns400 g
- Mexican cheese100 g
Instructions
- 1
Begin by slicing the smoked sausage into thin rounds.
- 2
Chop the large onion and bell pepper into small, even pieces.
- 3
Heat a large skillet over medium heat and add the sliced sausage. Cook until browned, about 5 minutes.
- 4
Add the chopped onion and bell pepper to the skillet. Sauté until the vegetables are soft, about 5-7 minutes.
- 5
Stir in the hash browns, spreading them evenly across the skillet. Cook until they are golden brown and crispy, about 10-15 minutes, stirring occasionally.
- 6
Sprinkle the Mexican cheese over the hash and cover the skillet. Allow the cheese to melt, about 2-3 minutes.
- 7
Serve hot and enjoy your Sausage and Potato Hash.
