Sausage and Potato Hash

Instructions

1. 1

   Begin by slicing the smoked sausage into thin rounds.

2. 2

   Chop the large onion and bell pepper into small, even pieces.

3. 3

   Heat a large skillet over medium heat and add the sliced sausage. Cook until browned, about 5 minutes.

4. 4

   Add the chopped onion and bell pepper to the skillet. Sauté until the vegetables are soft, about 5-7 minutes.

5. 5

   Stir in the hash browns, spreading them evenly across the skillet. Cook until they are golden brown and crispy, about 10-15 minutes, stirring occasionally.

6. 6

   Sprinkle the Mexican cheese over the hash and cover the skillet. Allow the cheese to melt, about 2-3 minutes.

7. 7

   Serve hot and enjoy your Sausage and Potato Hash.