Spicy Lamb and Beef Meatballs

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large mixing bowl, combine the ground lamb, ground beef, egg, and breadcrumbs.

3. 3

   Add the minced garlic, chili powder, cumin, salt, and pepper to the meat mixture.

4. 4

   Mix all the ingredients thoroughly until well combined.

5. 5

   Shape the mixture into small meatballs, about 1 inch in diameter.

6. 6

   Place the meatballs on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned.

8. 8

   Remove from the oven and let them rest for a few minutes before serving.

9. 9

   Serve the meatballs hot, with your choice of dipping sauce or as part of a main dish.