Créé avec l’IA
Spicy Lamb and Beef Meatballs
60 min 279 kcal par portion Moyen
Ingrédients
4 Portions
- lamb, ground0,5 pound
- beef, ground0,5 pound
- egg1 piece
- breadcrumbs0,5 cup
- garlic, minced2 cloves
- chili powder1 teaspoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large mixing bowl, combine the ground lamb, ground beef, egg, and breadcrumbs.
- 3
Add the minced garlic, chili powder, cumin, salt, and pepper to the meat mixture.
- 4
Mix all the ingredients thoroughly until well combined.
- 5
Shape the mixture into small meatballs, about 1 inch in diameter.
- 6
Place the meatballs on a baking sheet lined with parchment paper.
- 7
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned.
- 8
Remove from the oven and let them rest for a few minutes before serving.
- 9
Serve the meatballs hot, with your choice of dipping sauce or as part of a main dish.
